“Menami” near the Sanjo Ohashi bridge.
A well-established cooker of 76 years founded this year.
It is a small shop and the counter is the center on the first floor. On the counter there were lots of lines.
We went to the seat on the second floor.
menu of “Menami”
A menu like this.
Mr. O who taught this shop said that, “Assorted obanzai is good”, so I ordered it.
It’s like daily changing apprenticeship.
Pork belly and white onion skewer.
Anchovy duck manju.
Steamed cherry tree.
Raw yuba spring roll.
I eat and sip a sip.
When I first visited, cherry blossoms were just beautiful, and cherry blossoms were visible from the window on the second floor. After that, I went to see the cherry blossoms at Maruyama Park and I was grinning for a while.